Tandoori Mixed Grill
Chicken tikka, lamb chops, seekh kebab and king prawn — straight from the clay oven, sizzling at your table.
Bar & Restaurant
Fire-kissed tandoori, heirloom spices and handcrafted cocktails — served beneath the beams of Kilmarnock's historic Cotton Mill.
Once a landmark of Kilmarnock's textile past, the Cotton Mill now spins a different thread — the rich, smoky craft of North Indian cooking.
Breads and grills fired to order.
Spice blends made in-house.
Spice-infused signature serves.
Celebrations of every size.
Recipes passed down, perfected over fire, plated for the moment.
Chicken tikka, lamb chops, seekh kebab and king prawn — straight from the clay oven, sizzling at your table.
Charred tikka simmered in a velvet tomato, butter and fenugreek sauce. Our most-loved dish.
Saffron basmati layered with tender spiced lamb, sealed and slow-cooked under pastry.